Bay of Quinte Wedding Planner
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Bay of Quinte Wedding Planner

Bay of Quinte Wedding Cakes

Select a wedding cake vendor in Bay of Quinte so they can create a beautiful cake design just for you. These cake specialist will assist you with finding a cake that is within your budget and reflects your taste and taste buds. Your wedding cake can become a piece of art for you and all of your guests to enjoy!

Katrina's Cakes & Treats | Belleville Wedding Cake | Quinte Weddings
 

Katrina's Cakes & Treats makes custom cakes, wedding cakes, cupcakes, and cookies, serving Trenton, Belleville and surrounding areas. Whether it's an elegant wedding cake or a cartoon character birthday cake, we will work with you to create a delicious and beautiful treat.

Katrina will meet with you for an initial consultation to discuss your vision for a wedding cake that not only looks and tastes great, but that also fits within your budget. You will be provided with a quote and can choose between a small sample cake with your desired filling, or the option to taste up to three different fillings.*

Sunday-Monday: closed
Tusday-Saturday: 10am - 5pm

296 Front Street, Belleville, ON  K8N 2Z8
Phone: 613-966-1274
Email: katrinascakes@yahoo.ca
Website: www.katrinascakes.com

 

Dolci Fiori Wedding Cakes | Elisabetta Salvoni

Dolci Fiori Wedding Cakes

2182 Unity Rd Elginburg ON, K0H 1M0
Phone: 613-530-2202
Website: www.dolcifiori.com
Email: elisabettasalvoni@yahoo.ca
Contact: Elisabetta Salvoni

Dolci Fiori, (which in Italian means 'Sweet Flowers'), is a business located five minutes north of Kingston. Elizabetta Salvoni, who owns and operates Dolci Fiori, has for the last 19 years developed and refined the art of wedding cake decoration with sugar, garnering several awards.

The cakes are all baked from scratch, using only the finest natural ingredients, following traditional European recipes. The cream fillings between the layers of the cake are made with the highest quality of Donini Chocolate, and with real liqueurs and fruit purees. The cakes are then covered with a smooth sugar fondant, which can be molded into incredibly complex folds, drapes and decorations.

Elizabetta's first love, however is creating beautiful and realistic bouquets of sugar or cold-porcelain flowers to place on the cakes as the ultimate decorative touch. All the flowers, fruits and berries in her portfolio are hand-made and hand-painted, some bouquets taking as long as 60 hours to finish. Handled with care, fragile sugar and cold-porcelain creations can last a life-time.

To guarantee the highest quality in both the taste and appearance of her cakes, she accepts no more than two bookings per week. It is therefore advisable to book well in advance.

Prices vary, depending on the size and difficulty of the cake, most-multi-tiered cakes ranging in price from $300 to $1000. Delivery in the Kingston area can be arranged for a fee.

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