Bay of Quinte Wedding Cakes
Select a wedding cake vendor in Bay of Quinte so they can create a beautiful cake design just for you. These cake specialist will assist you with finding a cake that is within your budget and reflects your taste and taste buds. Your wedding cake can become a piece of art for you and all of your guests to enjoy!
Riverside Restaurant and Bakery | Belleville Ontario
Riverside Restaurant & Bakery
Belleville, ON K8P 2S3
Riverside Restaurant & Bakery will work with you to custom design a cake that is not only beautiful but absolutely delicious and within your budget. We also offer premier event catering for weddings and special occasions. Call us to ask about our delicious catering menu or stop by our showroom and restaurant in Belleville Ontario.
Visit out cake gallery to view our many cake designs. We are constantly coming up with new and gorgeous ideas for wedding cakes.
Riverside Restaurant & Bakery wishes you the very best in life and looks forward to being a part of all your special occasions to come.
Confetti Occasions | Wedding Cakes, Belleville & Bay of Quinte
Confetti Occasions is privately owned by Debbie Smith. Debbie has over 37 years of experience and is a registered pastry chef and master baker. Priding herself in creating custom designed cakes, cupcakes, gateaux and pastries for all occasions with a passion.
You'll discuss your visions and dreams of sweetness in homely surroundings. Whatever it is that you wish for one, two, three or more tiers with or without pillars or stands. We'll give you what your looking for.
Dolci Fiori Wedding Cakes | Elisabetta Salvoni
Dolci Fiori Wedding Cakes
2182 Unity Road
Elginburg, ON K0H 1M0
Contact: Elisabetta Salvoni
Dolci Fiori, (which in Italian means 'Sweet Flowers'), is a business located five minutes north of Kingston. Elisabetta Salvoni, who owns and operates Dolci Fiori, has for the last 19 years developed and refined the art of wedding cake decoration with sugar, garnering several awards.
The cakes are all baked from scratch, using only the finest natural ingredients, following traditional European recipes. The cream fillings between the layers of the cake are made with the highest quality of Donini Chocolate, and with real liqueurs and fruit purees. The cakes are then covered with a smooth sugar fondant, which can be molded into incredibly complex folds, drapes and decorations.
Elisabetta's first love, however is creating beautiful and realistic bouquets of sugar or cold-porcelain flowers to place on the cakes as the ultimate decorative touch. All the flowers, fruits and berries in her portfolio are hand-made and hand-painted, some bouquets taking as long as 60 hours to finish. Handled with care, fragile sugar and cold-porcelain creations can last a life-time.
To guarantee the highest quality in both the taste and appearance of her cakes, she accepts no more than two bookings per week. It is therefore advisable to book well in advance.
Prices vary, depending on the size and difficulty of the cake, most-multi-tiered cakes ranging in price from $300 to $1000. Delivery in the Kingston area can be arranged for a fee.
Ephra Event Designs